Chef/Catering Assistant - IRT Catering
About IRT
Founded in 1969, IRT’s mission was to provide better options in housing and care for older people. Now 50 years later, our purpose remains the same.
We improve the lives of more than 9100 people every day in NSW, the ACT and Qld. We’re one of Australia’s largest community-owned providers of independent living, aged care and home care. We’re proud to have more than 40 communities and home care service hubs in NSW, the ACT and Qld.
IRT is an equal opportunity employer. We find excellence in diversity and are committed to creating an inclusive environment for all employees. We are proud of our culture and employ people across a diverse range of occupations, backgrounds and skills, who are passionate and committed to creating a better world for all older Australians.
About the Role
Are you looking for an exciting Chef/Catering Assistant position with family friendly hours? The succesful candidates will need to be available on Tuesdays and Wednesdays in a casual or Part Time capacity and previous experience in food manufacturing, large-scale production kitchens, aged care catering or similar environments will be highly regarded.
In addition, we are interested in recruiting a casual employee with administrative experience and/or a current truck licence. This role would provide flexibility to support operational requirements across multiple areas of the business as needed.
You will be responsible for the preparation and production of high quality foods while following HACCP guidelines. Based in our Catering Services Centre, you’ll work with the team to ensure the smooth and efficient operation of production and distribution of meals to our IRT locations.
Key attributes we are looking for include:
- Strong cooking and food preparation skills
- Knowledge of food safety and hygiene requirements
- Ability to work efficiently in a production-focused environment
- Reliability, flexibility, and a positive team attitude
- Experience within aged care catering or food manufacturing environments (preferred)
To Be Successful You Will Have
- Previous industry experience of 500 hours or more
- Qualifications in cookery e.g.; TAFE/Chef, certificate of proficiency in commercial cookery or equivalent (desirable)
- Previous experience in bulk cooking
- Self-motivated
- Demonstrated understanding of current relevant legislation and food handling guidelines
- Good written and oral communication skills
- Motor vehicle driver’s licence
- Capable of hands-on problem solving, with the ability to generate new ideas and solutions
- Ability to engender trust, respect and buy-in at all levels of the organisation
- Personal values of integrity, authenticity and transparency
Benefits for You
- Competitive pay and more cash in your pocket (less tax) with not-for-profit salary packaging
- Flexible working conditions
- Appreciation leave - relax and take two days off on us!
- Professional and career development opportunities
- Multiple career pathways
- Discounted gym memberships
- Free counselling via Employee Assistance Program (EAP) and staff wellness program
How to Apply
If this sounds like the right fit, click “Apply Now”, complete your details and submit. You can also apply via our Careers page.
For questions, contact Recruitment@irt.org.au.
Please note: we can’t accept applications or resumes by email—apply through SEEK or our Careers page.
Successful applicants will complete pre-employment checks, including references, a functional assessment, and a National Criminal History Check.